— Gold inside 24K Gold, is it real gold?
Yes, is the chemical element known as AU, mostly used in jewels, coins and ingots. Also in 24K Gold is in its purest form (maximum carats or % purity).
— Can I drink it?
Yes, it is defined by sanitary authorities as “food coloring E-175” and is treated and analyzed by certified laboratories to ensure their use in food meals as well as drinks.
— The use of gold in beverages and foods, is a new modern trend?
No. Gold has been used by Chinese and Egyptians from ancient time as an ingredient in medicinal preparations, considering it beneficial to health. Also as an ingredient for drinks and food celebrating military victories. There is a long time since the first time began to use gold as a decorative element in the schools of French pastries. Romans used in culinary preparations. There are several references to “big cake pan coated with gold” at the time of the Roman patricians, or “mignardises” covered with gold, small sweets served with coffee in Venice in the sixteenth century, the theory of the time said “in order to alleviate rheumatism and strengthen the heart.” Felipe II, convalescing at the monastery of El Escorial, ordered to develop an elixir with his own blood and gold dust. Gold has always been associated with the elixir of eternal youth.
— What is the gold flavor?
Those who have tried metals like gold agree that the taste is not what stands out from these metals because it is neutral, but given much play in general and have wide acceptance among customers, rather than their taste qualities, for its originality. Sight is the first sense to come in contact with food and drink: eat and drink for the eyes. Gold gives 24K Gold a metallic tone and greater density in the mouth to get rid of the flakes of gold on the taste buds.
— Does gold have any effect on health?
Ayurvedic Medicine says gold aid to longevity, to stay young and memory. It is an aphrodisiac, cardiac tonic, promotes better vision and intellect, and rejuvenating. It is a detoxifier. In the late nineteenth century, gold was made famous in the U.S. for its curative activity in heart problems and circulation problems, not to mention anti-arthritic properties. Some experts agree that gold intake provides several benefits to the body, eliminating toxins and slowing the aging of the skin. According to McMaster University in the State of Ontario (Canada) gold would actually be effective in treating rheumatoid arthritis. According to the chemist John Facker, gold prevents the formation of peroxynitrate which “could be the biggest villain in the deterioration of bone cells and patients suffering from rheumatoid arthritis, and blocking the formation of this compound would act as an antioxidant preventing the accumulation of free radicals”.